Location
Copenhagen, Copenhagen, Denmark
Salary
Competitive Per Annum Per Annum
Apply before
Wednesday, December 24, 2025
Documents
Dreaming of being a part of a hotel-opening in the heart of Copenhagen?
Locke Copenhagen is scheduled to open in early March 2026 and will be a key part of Copenhagen’s vibrant new district – Postbyen. Postbyen is a modern urban area in the heart of Copenhagen, located between the Central Station and Kalvebod Brygge. Locke Copenhagen will offer 234 stylish rooms spread across two iconic round towers, with rooms located up to 70 meters high, along with a signature restaurant, a buzzing cocktail bar, and a rooftop bar with stunning 360-degree views of the city and waterfront.
We're looking for full- and part-time F&B Hosts/Servers to join our team!
Start date: Latest 1 February 2026.
We open our doors on 2 March, which means that we would like the whole team to join us on-site one month earlier. This training period is a key part of bringing the hotel to life together; we will get to know the hotel, learn our systems, and build the foundation for a great opening. To give everyone the best possible start, this timeframe is fixed.
The role
Are you a natural host? A people person with next-level organisational skills? Do you get a kick from creating a seamless guest experience?
Reporting to the Food & Beverage Manager, you’ll be a key member of the Food & Beverage team and the face of the Locke brand. It’ll be up to you to make our guests feel at home from the minute they arrive in the Bar & Restaurant, until the minute they leave (if they can bring themselves to do that…).
Key Responsibilities:
- Guest Experience
Create memorable, tell-your-mates’ moments that make guests want to return. - Bar & Restaurant Service
Be the welcoming, reliable face guests naturally turn to. Take orders, process payments, prepare and serve both alcoholic drinks and hot beverages. - Food Service
Deliver dishes from the kitchen to guest tables with confidence, care and good timing. - Barista
Make top quality barista coffee for our guests in our coffee shop
- Reservations & Enquiries
Handle restaurant reservations and guest queries online, by email, phone and in person with a positive, can-do attitude. - Cross-Team Communication
Keep communication smooth with Reception, Maintenance and other departments to ensure great service. - Feedback & Issue Resolution
Support with guest feedback and resolve any issues in a calm, professional and solution-focused way.
You’ll succeed in the above with:
- Experience as a server or in a guest-facing role (a plus, but not a requirement)
- Being yourself – we want you to bring your personality to work!
- Flexibility – this includes flexibility in working days (including weekends and bank holidays) and working hours
- Being proactive, confident, responsible and reliable
- Intuitive customer service
Values you’ll share with us:
- Courage to question, evolve and be human
- Curiosity and creativity in how you think and work
- Confidence to challenge convention and look for better ways to do and be
- Accountability and the desire to empower those around you
About edyn
Our vision is to create sanctuaries across European cities, which provide a sense of belonging to the free-thinking urbanite in all of us. Each of our brands – Locke, SACO and Cove – is firmly rooted in the local neighbourhood, offering vibrant experiences and connections which nourish and enliven the soul. To find out more about what it’s like to work at edyn, visit https://www.findingedyn.com/start-here-go-anywhere