Bartender - Full Time

IN THIS ROLE YOU WILL BE RESPONSIBLE FOR THE FOLLOWING: 

Service Delivery.

• Creating tell-your-mates experiences that makes guests want to keep coming back
• Prepare and serve alcoholic and non-alcoholic beverages based on customer requests
• Greeting customers, taking orders, and providing menu recommendations.
• Processing payments, handling transactions, and operating the point-of-sale (POS) system.
• Cleaning and sanitizing work areas, equipment, and seating areas.
• Maintaining inventory levels and restocking supplies.                                          
• Collaborating with other team members to ensure efficient operations.
• Maintaining high standards of beverage quality and presentation.
• Being empowered to use your initiative when dealing with handle customer complaints or issues with a positive attitude and seek to resolve them. 
• Actively looking for opportunities to grow revenue.
• Ensures compliance and maintenance of all statutory and legal, hygiene, safety and employment requirements for reception, food and beverage and nights operations.
• Ensures to cover all shifts, early and late
• Ensure customers are of legal drinking age by checking identification

Teamwork.

• Understand and embody the edyn values 

• Constructively challenge, question, seek to improve, evolve and be human  

• Contribute to a strong community spirit 

• Be objective, fair, ethical, and consistent  

What you’ll need. 

Experience.

• Some previous experience in a customer-facing role preferred
• Confidence using basic IT systems and software (including Microsoft Office

Skills.

• Customer Service: Friendly, attentive, and able to handle a wide range of customer interactions.
• Natural influencing skills with a knack for managing expectations
• Communication: Excellent verbal and non-verbal communication skills.
• Knowledge of Food and Beverages: Familiarity with menu items, drink options, and potential allergies or dietary restrictions.
• Attention to Detail: Accurate order taking, ensuring correct presentation, and maintaining a clean dining area.
• Multitasking: Ability to handle multiple tasks simultaneously while maintaining efficiency.
• Problem-Solving: Able to address customer issues or resolve unexpected situations.
• Teamwork: Collaborate effectively with other servers, kitchen staff, and bar staff.
• Strong financial acumen, with experience in budgeting, forecasting, and cost control.

Useful skills.

• Taking beverage orders and offering recommendations
• Strong knowledge of cocktail recipes and beverage preparation
• Preparing drinks quickly and accurately, fromclassic cocktails to non-alcoholic options
• Ability to work under preassure

Values.

• Courage to question, evolve and be human 
• Curiosity to seek out innovation, change and creativity 
• Confidence to challenge convention and look for better ways to do and be 
• Accountability and the desire to empower those around you 
• Freedom to be yourself at work, just as much as at play 
• Acceptance that perfection doesn’t exist and no-one has a monopoly on good ideas 
• Recognition of humanity in yourself and others to learn fast, evolve and grow.