Senior Sous Chef

We are looking for a talented and passionate Senior Sous Chef to join our dynamic team in the Starman Restaurant in Hyatt Centric Hotel in Eddington area. If you thrive in a fast‑paced environment, love leading others, have a genuine passion for food and have positive attitude, this could be the perfect next step in your career.

About the Role

As Senior Sous Chef, you will play a key role in the daily operation of our kitchen, supporting the Head Chef in delivering outstanding dishes and an unforgettable dining experience. You will lead by example, inspire your team, and ensure the highest standards in food quality, consistency, and presentation.

Key Responsibilities

• Assist the Head Chef with menu creation, planning, and development
• Oversee daily kitchen operations and ensure smooth service
• Train, mentor, and motivate kitchen staff to achieve excellence
• Maintain exceptional standards of food quality, hygiene, and safety
• Manage stock control, ordering, and waste reduction
• Step up and lead the kitchen in the absence of the Head Chef

What We’re Looking For

• Previous experience as a Sous Chef or strong experience in a senior kitchen role
• Strong leadership and communication skills
• Ability to perform under pressure and deliver consistent results
• Good understanding of food safety standards and kitchen managemen

What We Offer

• Competitive salary plus service charge
• Opportunities for career growth and professional development
• Supportive team environment
• Staff perks and company benefits
• Discounted hotel stays worldwide through Hyatt’s colleague benefit programme and Edyn mate rates
• 4 free staff nights
• 33 days holidays including bank holidays
• Life Assurance
• Cycle to work scheme